Made with the best Iberian pork meat in an artisan way: paprika, salt and garlic. It is made following the ancient tradition, in a natural way, without preservatives and colouring, fine and mild. Suitable for people with coeliac disease, cured during at least 20 weeks

• Entire pieces 1-1.5 kg (It is possible to vacuum pack them)

Made with the best Iberian pork meat in an artisan way: paprika, salt and garlic. It is made following the ancient tradition, in a natural way, without preservatives and colouring, fine and mild. Suitable for people with coeliac disease, cured during at least 20 weeks

• We arrange 200 gr. vacuum packs so that it is preserved perfectly. 3-month sell-by date.