Made in an artisan way: pickled with paprika, salt, garlic and natural spices; with handmade knots, cured in a natural drying sheds near to mountains, during at least 4 months.

• Whole vacuum packed loins, 1/1.5 kg
• To be eaten in fine slices and at room temperature (20-24

Made in an artisan way: pickled with paprika, salt, garlic and natural spices; with handmade knots, cured in a natural drying sheds near to mountains, during at least 4 months.

• We arrange 200 gr. vacuum packs so that it is preserved perfectly. 3-month sell-by date.