This type of ham has been selected through strict quality inspections to value its weight, fat, temperature and pH. During the salting process and after it and after the quantity of salt each ham has is also controlled. This type of ham is cured during 12 to 24 moths. During those months, hams achieve their colour and taste.

This type of ham has been selected through strict quality inspections to value its weight, fat, temperature and pH. During the salting process and after it and after the quantity of salt each ham has is also controlled. This type of ham is cured during 12 to 24 moths. During those months, hams achieve their colour and taste.

This type of ham has been selected through strict quality inspections to value its weight, fat, temperature and pH. During the salting process and after it and after the quantity of salt each ham has is also controlled. This type of ham is cured during 12 to 24 moths. During those months, hams achieve their colour and taste.

• We arrange 200 gr. vacuum packs so that it is preserved perfectly. 3-month sell-by date.