It even more juicy than ham, it is made in an artisan way (covered with sea salt) and it is cured in natural drying sheds near to mountains (during at least 26 months), therefore, we offer a product which has a unique aroma and flavour in the world.

• To be eaten in fine slices and at room temperature (20-24

It even more juicy than ham, it is made in an artisan way (covered with sea salt) and it is cured in natural drying sheds near to mountains (during at least 26 months), therefore, we offer a product which has a unique aroma and flavour in the world.

• Whole shoulder with bone, 5/5.5 kg

It even more juicy than ham, it is made in an artisan way (covered with sea salt) and it is cured in natural drying sheds near to mountains (during at least 26 months), therefore, we offer a product which has a unique aroma and flavour in the world.

• We arrange 200 gr. vacuum packs so that it is preserved perfectly. 3-month sell-by date.