It is a strange sausage due to its size and presentation. It is made with the best pork meat, paprika, garlic and salt and it is cured in natural drying sheds.

• Between 800 gr. and 1.300 kg

It is a strange sausage due to its size and presentation. It is made with the best pork meat, paprika, garlic and salt and it is cured in natural drying sheds.

• We arrange 200 gr. vacuum packs so that it is preserved perfectly. 3-month sell-by date.