The Hondarribi zuri grapes are soaked with their skin. Then, the wine is fermented together with the grapes and it hit during 5 months. It has a strong aroma (pineapple, tropical fruits), it is fine and with lots of touches. It is silky and sticky, the palate is fatty and fresh, well-balanced, tasty, wide and long. They produce it in Getaria, a town in Guipuzcoa

Jar of cigarettes. These biscuits are made in an artisan way in the Basque town called Tolosa. They are made with almond and butter, and they are eaten as dessert, in cocktails and with coffee.

• Net weight: 160 gr.