It is a young wine, made following the best tradition of La Rioja. The selection and production is professional. Tasting characteristics: Intense ruby colour and purple tones. It has fine aroma, in which fruit stands out. The palate is tasty, fresh and graceful.

It is made with the best tempranillo grapes. Grapes are selected in high hills. The wine matures in bottles. The balance between fruit and barrels, the harmony of its sweet and elegant tannins are the characteristics of this unique wine.

It is made with grapes from 25 to 30-year 192 vines in Fuenmayor. The wine matures during 12 months in French and American oak barrels and during 7 to 12 months in bottles. It has cherry-red colour and golden glints. It has red ripe fruit, fine wood and spice aroma. Fresh and mild, classical Rioja flavours.

The wine cellar is situated between Elciego and Cenicero, between Rioja Alavesa and Rioja Alta (Spain). It is very prestigious and it is known as one of the best wine of Rioja. It is matured during 15 months in barrels. It has dark cherry colour, complex aroma and good intensity. Spicy and oakwood touches, it reminds of fruit (black fruit, blackberries, blueberries, etc.)

100% tempranillo. Matured in new American oak barrel for 12 months.

100% tempranillo, the wine is matured during 24 months in new French oak barrels. To be served at 18

This brand was founded in 1860 and it is the most ancient in La Rioja. It has grain prestige from vintage to vintage, for more than a century. The wine is matured in oak barrels, in silent underground wine cellars in Elciego.